Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 2 person(s)
Tips
cucuk dgn garfu utk tahu ikan dh masak atau belum.
Category
Ingredients
| 1 ekor | ikan siakap stim |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 2 batang | serai |
| 1 biji | jus limau nipis |
| 1 tangkai | daun bawang |
| Bsr ibu jari | halia |
| 1 sudu | olive oil |
| 1/2 sudu kecil | garam |
Instructions
- 1
-
Ketuk bawang putih, halia dan serai.
- 2
-
Potong bulat bawang besarselama 20 minit sampai. .
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- 3
-
Bubuh grm dan prhan limau nipis.
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- 4
-
Semua bahan2 tadi lumur atas ikan.
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- 5
-
Letak olive oil atas ikan. Masak ikan
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- 6
-
Tabur daun bawang atas ikan tadi. Siap!
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Recooks
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