Tips
Category
Ingredients
| 5 keping | kulit puff pastri saiz 8" x 8" |
| Untuk Inti : | |
| 1 tin | sardin |
| 1/2 biji | bawang besar |
| 3 ulas | bawang putih |
| 1 biji | cili hijau |
| 1 biji | kentang |
| 2 cmb | jus limau nipis |
| Secukup rasa | garam |
| Untuk Sapuan Kulit Puff : | |
| 1 biji | kuning telur |
| 3 tangkai | daun sup |
Instructions
- 1
-
Tumis bawang besar, bawang putih & cili hijau hingga layu.
- 2
-
Masukkan sardin beserta kuahnya. Hancurkan sardin.
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- 3
-
Masukkan kentang yang dipotong dadu kecil & sedikit air. Masak hingga kentang empuk.
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- 4
-
Masukkan garam & jus limau. Sejukkan inti.
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- 1
-
Setiap kepingan puff pastri dipotong 4.
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- 2
-
Isi inti di separuh bahagian kepingan puff. Lipat menjadi segi 3. Tekan sekeliling puff dengan garfu supaya tidak terbuka.
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- 3
-
Letakkan sehelai daun sup di atas puff & sapukan dengan kuning telur.
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- 4
-
Bakar selama 20 minit pada suhu 180C.
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Recooks
Try recook this recipe and share with the owner and us
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