Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 5 serving(s)
Tips
Boleh juga gantikan santan dan daun pandan dengan serbuk santan pandan.
Category
Ingredients
| 1/2 sudu kecil | halba |
| 4-5 helai | daun pandan |
| Secukup rasa | garam |
| 2 cawan | santan |
| 3 cawan | beras |
| 1 innci | halia - hiris |
| 3 biji | bawang merah - hiris |
| Secukupnya | air |
| Jika perlu | perwarna hijau |
Instructions
- 1
-
Blend santan + dan daun pandan. Tapis airnya dan ketepikan.
- 2
-
Cuci beras sehingga bersih.
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- 3
-
Masukkan beras ke dalam periuk nasi,santan yang ditapis airnya,garam,halba,bawang merah,halia dan air secukupnya.
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- 4
-
Kacau sehingga sebati, tutup tudung periuk nasi dan biarkan ia masak.
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- 5
-
Sedia dihidang bersama ayam,telur dan sebagainya.
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Recooks
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