Prep time 10 minute(s)
Cook time 5 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Tak perlu letak air terlalu banyak.
Category
Ingredients
| 1 ikat | kangkung |
| 2 biji | cili merah |
| 1 sudu besar | ikan bilis |
| 2 ulas | bawang merah |
| 1 ulas | bawang putih |
| 50 ml | air |
| Secukup rasa | garam |
Instructions
- 1
-
Potong kangkung dan bersihkan.
- 2
-
Tumbuk cili merah, bawang merah, bawang putih dan ikan bilis.
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- 3
-
Tumis kesemua bahan yang ditumbuk tadi. Masukkan kangkung.
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- 4
-
Biarkan sedikit layu dan perasakan dengan garam. Siap.
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