Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 4 serving(s)
Tips
Jangan biarkan ikan trlampau masak,ikan boleh hancur
Category
Ingredients
| 4 biji | bawang merah(kisar) |
| 1 biji | bawang putih (kisar) |
| Sedikit | halia (kisar) |
| 20 batang | ciki kering (kisar) |
| Setengah cawan | air asam jawa |
| 1 batang | serai |
| Sedikit | gula |
| Sedikit | garam |
| Sehelai | daun kesum (carikkan) |
| 2 helai | daun limau purut (carikkan) |
Instructions
- 1
-
Tumiskan bahan kisar sehingga cili masak,masukkan serai.setelah naik minyak,masukkan air asam jawa,daun kesum dan daun limau purut.
- 2
-
Masukkan garam dan gula secukup rasa dan boleh masukkan ikan tadi.
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- 3
-
Tunggu hingga ikan telah masak,boleh untuk dihidangkan.
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