1/2 ekor | ayam |
1 biji | bawang besar |
2 ulas | bawang putih |
1 inci | halia |
1 biji | cili merah |
1 sudu besar | serbuk lada hitam |
1 sudu besar | sos lada hitam |
1 sudu besar | kicap lemak manis |
Secukupnya | gula dan garam |
100 ml | air |
Potong ayam kecil-kecil dan goreng.
Tumis bawang putih, bawang besar dan halia.
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Masukkan serbuk lada hitam, sos lada hitam dan kicap. Biar sebentar.
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Tambah air. Masukkan ayam. Dan cili merah dihiris.
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Biar didih. Perasakan dengan gula dan garam. Siap.
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