Tips
Category
Ingredients
| 150 g | daging |
| 5 ulas | bawang putih (tumbuk) |
| 1biji | bawang besar (dimayang) |
| Ikut pedas | cili padi |
| Kalau letak banyak lagi ummphh | serbuk lada hitam |
| Jgn letak banyak sangat | sos tiram |
| Untuk kasi hitam | kicap pekat |
| Secukup rasa | gula garam |
| Untuk memasak | minyak |
Instructions
- 1
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Basuh daging bersih2..potong kecik2,masuk dalam kuali
- 2
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Masukkan sedikit air untuk pastikan daging empuk
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- 3
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Bila air dah kering,daging pn dah empuk,masukkan minyak (kalau tak empuk lg,tambah air lg..tp ingat,jgn byk)
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- 4
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Tgk daging dah masak kuning2,masukkan bawang putih yg ditumbuk
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- 5
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Goreng hingga bawang putih pn kuning,lepas tu masukkan sos tiram,kicap,serbuk lada hitam,gula dan garam secukupnya
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- 6
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Last sekali masukkan cili padi dan bawang besar yang telah di mayang
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- 7
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Tutup api (jgn lupa). Sedia untuk dihidang
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Recooks
Try recook this recipe and share with the owner and us
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