Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Hidang untuk hari raya selain rendang pun cantekk..
Ingredients
| 1/2 kg | daging (rebus dulu) |
| Sedikit saja | asam jawa |
| 3 sudu besar | serbuk kari (bancuh dengan air) |
| Blend | |
| 3 bj | bwg merah |
| 2 bj | bwg putih |
| 1 inci | kunyit |
| 1 inci | halia |
| 2 btg | serai |
| 1 inci | lengkuas |
Instructions
- 1
-
Panaskan sedikit minyak. Tumis bahan yang diblend hingga garing.
- 2
-
Masukkan serbuk kari yang dibancuh. Kacau
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- 3
-
Selepas itu, boleh lah masukkan daging. Kalau nak kuah boleh masukkan air sikit.
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- 4
-
Masukkan asam keping. Garam dan gula sebagai perasa.
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- 5
-
Apabila dah sebati dan kuah dah pekat sikit. Tutup api dan HIDANG!
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Recooks
Try recook this recipe and share with the owner and us
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