Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 2 serving(s)
Tips
Jangan terlalu banyak rempah kari nanti tak sedap
Category
Ingredients
| 1 genggam | kacang kuda |
| 3 tangkai | daun kari |
| 2 tbsp | serbuk kari |
| 2 ulas | bawang putih - dihiris |
| 2 ulas | bawang merah - dihiris |
| 1 cawan | air |
| 2tbsp | minyak |
| Secukupnya | gula dan garam |
Instructions
- 1
-
Rendam kacang semalaman. Dan toskan.
Rebus kacang hingga empuk tapi jangan sampai lembik. Toskan.
- 2
-
Panaskan mintak dan tumis bawang putih dan bawang merah hingga naik bau. Masukkan daun kari dan serbuk kari. Gaul rata dan masukkan air.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan kacang kuda, gula dan garam. Gaul sebati dan rasa. Bila air dah sedikit kering, angkat dan sedia dihidangkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment