Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 2 person(s)
Tips
Lagi lama perap daging lagi sedap
Category
Ingredients
| 400 gram | daging |
| 3 sb | serbuk rempah sup |
| 1 sb | serbuk kunyit |
| 2 sb | lada hitam ditumbuk |
| 3 sb | serbuk cili halus |
| 1 sk | garam,gula,perasa |
| 3 sb | air |
| Air Asam | |
| 3 sb | asam jawa adabi |
| 8 sb | cuka |
| 2 sb | gula |
| 1 inch | belacan |
| 1 biji | bawang besar dicincang dadu |
| 3 biji | cili padi |
Instructions
- 1
-
Sebatikan semua bahan perapan daging di atas,peral daging 1-2jam.
- 2
-
Bakar daging sehingga masak.setelah masak,hiris nipis-nipis.sedia dihidangkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Campur kesemua bahan air asam diatas,perasakan secukup rasa,biarkan sebati seketika dan sedia dihidangkan bersama daging bakar.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment