Meatball With Blackpepper Gravy

My very own recipe, created because I'm a meat lover.


Prep time 20 minute(s) Cook time 20 minute(s) Total time 40 minute(s) Yield 1 person(s)

Tips

Make sure the homemade meatball is placed in a refrigerator for 10 minutes to keep it solids before frying it.

Ingredients

Half pack minced beef
Any amount you like parsley
1 cup oatmeal
1 table spoon blackpepper
Blackpepper Gravy
1 table spoon wheat flour
Half onions
2 table spoon blackpepper
1 table spoon butter
2 cups fresh milk
2 table spoon tomato sauce
2 table spoon oyster sauce
1 table spoon soy sauce

Instructions

1

Mixed up all ingredients to create your homemade meatball. Shape it in ball shape.

3 Comment(s)

hi...half pack minced beef tu awak pakai brand ape?anggaran berapa banyak?sebab lain brand lain kuantiti daging dia. saya selalu guna ramly minced beef..tp klu half pack ramly minced beef mcm sket sgt je

4 years ago
Meen Masak (author)

Boleh juga kalau nk pakai ramly minced beef, ikut kesukaan, kalau nak hasil banyak, boleh pakai 1 whole pack. Kalau half pack, boleh produce 13 biji meatball. Saya guna supreme cold storage minced beef, quantity dia sama mcm ramly. :)

4 years ago

ohhh ok..x sabar nak try..thanks yaa

4 years ago

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2

Place the meatball in refrigerator for a while before frying it.

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3

Meanwhile, prepare blackpepper gravy. Cook minced onions until it caramelised with butter. Add up flour and fresh milk and dont stop stirring.

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4

Add up tomato sauce, blackpepper, soy sauce and oyster sauce. You may add up some water.

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5

Done! And fry all the meatball and lastly, pour the gravy and ready to eat! You may need to add up mashed potato if you like.

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