Sos Black Pepper
Since ayam panggang resepi yang senang, saya kongsi resepi sosnya.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Sos ini boleh dimakan dengan chicken chop atau steak.
Category
Ingredients
| 1 biji - cincang | bawang holland |
| 4 camca besar | tepung gandum |
| 1 biji | kiub pati ayam |
| 2 camca besar | sos tiram |
| 2 camca besar | kicap manis |
| 2 camca besar | serbuk lada hitam |
| 4 camca besar | sos lada hitam |
| 3 cawan | air |
| 2 camca besar | mentega |
| 5 kuntum - hiris | cendawan butang |
Instructions
- 1
-
Cairkan mentega, tumks bawang holland hingga harum, masukkan serbuk lada hitam, masak sekejap.
- 2
-
Masukkan tepung gandum & kacau selalu. Tambah air, kacau rata.
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- 3
-
Masukkan kiub pati ayam. Tambah sos lada hitam, sos tiram & kicap manis. Kacau rata.
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- 4
-
Masukkan cendawan & masak sekejap. Hidang.
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