15 ekor | udang |
1 batang | serai |
1 sudu besar | serbuk ketumbar |
1 biji | bawang merah |
1 ulas | bawang putih |
1/2 inci | kunyit hidup |
Secukupnya | gula dan garam |
Buang kepala udang, cuci bersih dan toskan.
Kisar kunyit hidup, serai, bawang merah, bawang putih.
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Tumis semua bahan kisar. Biar hingga naik bau.
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Masukkan udang. Biar hingga masak.
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Perasakan dengan garam dan gula. Siap.
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