Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Serbuk ketumbar wajib ada.
Category
Ingredients
| 15 ekor | udang |
| 1 batang | serai |
| 1 sudu besar | serbuk ketumbar |
| 1 biji | bawang merah |
| 1 ulas | bawang putih |
| 1/2 inci | kunyit hidup |
| Secukupnya | gula dan garam |
Instructions
- 1
-
Buang kepala udang, cuci bersih dan toskan.
- 2
-
Kisar kunyit hidup, serai, bawang merah, bawang putih.
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- 3
-
Tumis semua bahan kisar. Biar hingga naik bau.
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- 4
-
Masukkan udang. Biar hingga masak.
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- 5
-
Perasakan dengan garam dan gula. Siap.
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Recooks
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