Tips
Category
Ingredients
| 10 ekor | udang galah |
| 1/2 biji | nanas |
| 1 batang | serai |
| 1 inci | kunyit hidup |
| 2 biji | bawang merah |
| 1 ulas | bawang putih |
| 1 keping | asam keping |
| 500 ml | santan pekat |
| 500 ml | air |
| 15 biji | cili api |
| Secukup rasa | gula dan garam |
Instructions
- 1
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Potong nanas. Bersihkan udang.
- 2
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Kisar serai, kunyit, bawang merah dan bawang putih.
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- 3
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Masukkan air, santan, bahan kisar, garam ke dalam periuk.
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- 4
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Masak hingga mendidih. Masukkan nanas.
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- 5
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Setelah nanas agak lembut masukkan udang, biar didih. Perasakan lagi dengan garam dan secubiy gula. Bila seimbang rasa tutup api. Siap.
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Recooks
Try recook this recipe and share with the owner and us
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