Prep time 20 minute(s)
Cook time 20 minute(s)
Total time 40 minute(s)
Yield 6 serving(s)
Tips
Pastikan ikan betul-betul masak semasa is direbus.
Category
Ingredients
| Ikan | |
| 2 ekor | ikan tongkol |
| Secukupnya | garam |
| Secukupnya | air |
| 3 keping | asam keping |
| Sambal | |
| 1 cawan | cili giling |
| 2 biji | bawang besar |
| 4 ulas | bawang putih |
| 1/2 inch | halia |
| Secukupnya | gula dan garam |
| Secukupnya | minyak |
Instructions
Ikan
- 1
-
Ikan tongkol dipotong.
Rebus ikan tongkol bersama air, garam, asam gelugor hingga ikan masak. Angkat dan tuskan.
Goreng ikan hingga sedikit garing.
Sambal
- 1
-
Kisar halia, bawang merah dan bawang putih hingga halus.
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- 2
-
Panaskan minyak dan tumis cili hingga garing. Masukkan bahan kisar. Masak hingga pecah minyak dan perasakan dengan gula dan garam.
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- 3
-
Masukkan ikan dan Gaul sebati. Tutup api dan sedia untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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