2 tangkai | cili merah |
5 tangkai | cili padi |
2 cm | belacan |
1 sudu kecil | garam |
1 biji | buah limau kasturi |
1 ekor | ikan temenung rebus |
Patahkan cili & masukkan dalam lesung. Masukkan juga belacan & garam.
Tumbuk hingga pecah & tidak terlalu halus.
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Perahkan air limau nipis, masukkan 2sb air masak. Kacau sebati.
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Asingkan isi ikan, masukkan dlm lesung & kacau sebati.
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Sedia dihidang!
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