1 biji kecil | peria |
60 g | tepung beras |
60 g | tepung jagung |
80 g | tepung gandum |
1 cmb | serbuk kari |
250 ml | air |
1 cmt | lada sulah |
Secukup rasa | garam |
Peria dipotong bulat, dibuang biji & isi puih di dalam.
Campurkan semua tepung, serbuk kari, lada sulah & garam.
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Masukkan air sedikit demi sedikit sambil dikacau supaya adunan tidak bergentel.
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Celup peria satu persatu ke dalam adunan & goreng dalam minyak panas hingga garing.
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Angkat & tosakan. Sedia dihidang.
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