Peria Goreng Tepung Ala Mamak
Mengumpan anak-anak yag tidak mahu makan peria kerana takut pahit.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Untuk mengurangkan pahit peria, rendam peria yang telah dipotong ke dalam air garam selama 15 minit sebelum dimasak.
Category
Ingredients
| 1 biji kecil | peria |
| 60 g | tepung beras |
| 60 g | tepung jagung |
| 80 g | tepung gandum |
| 1 cmb | serbuk kari |
| 250 ml | air |
| 1 cmt | lada sulah |
| Secukup rasa | garam |
Instructions
- 1
-
Peria dipotong bulat, dibuang biji & isi puih di dalam.
- 2
-
Campurkan semua tepung, serbuk kari, lada sulah & garam.
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- 3
-
Masukkan air sedikit demi sedikit sambil dikacau supaya adunan tidak bergentel.
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- 4
-
Celup peria satu persatu ke dalam adunan & goreng dalam minyak panas hingga garing.
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- 5
-
Angkat & tosakan. Sedia dihidang.
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Recooks
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