Tips
Category
Ingredients
| 4 biji | ubi kentang |
| 2-3 tangkai | daun sup (dihiris halus) |
| 2 biji | bawang merah (dihiris halus) |
| Secukup rasa | serbuk lada hitam |
| Secukup rasa | garam |
| 1-2 biji | telur |
| Secukupnya | minyak masak |
Instructions
- 1
-
Kupas dan potongkan ubi kentang kecil-kecil.
- 2
-
Rebus separa masak ubi kentang yang telah dipotong tadi.
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- 3
-
Toskan air dan lenyekkan ubi kentang dalam mangkuk.
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- 4
-
Gaulkan ubi kentang tersebut dengan hirisan daun sup, bawang merah, serbuk lada hitam dan garam hingga sebati.
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- 5
-
Bentukkan adunan menjadi bulat dan sedikit leper.
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- 6
-
Celupkan setiap satu begedil dalam telur.
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- 7
-
Panaskan minyak masak dan goreng begedil hingga keperangan.
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- 8
-
Angkat dan hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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