1 ikat | petai |
1 mangkuk kecil | ikan bilis |
Segenggam kecil | cili api |
2 inci | kunyit hidup |
2 ulas | bawang putih |
2 ulas | bawang merah |
2 biji | bawang besar |
1 mangkuk | santan |
Secukup rasa | garam |
1 keping | asam keping |
Petai diambil isinya dan dibelah dua.
Kisarkan cili api,kunyit hidup,bawang putih & bawang merah
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Bawang besar dibelah dua dan dipotong bulat
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Masukkan petai,ikan bilis,bawang besar,bahan kisar & santan ke dalam periuk..
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Masukkan garam & asam keping..
Kacau gulai hingga masak & agak pekat.
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