3 biji | bawang merah (kisar) |
2 ulas | bawang putih (kisar) |
1 inci | halia (kisar) |
5 biji | cili padi (kisar) |
1 biji | cili besar (kisar) |
1 inci | belacan bakar (kisar) |
1 sb | cili kisar |
2 keping | asam keping |
1 biji | tomato (belah 6) |
5 batang | bendi |
1 ekor | ikan merah (potong 4) |
Panaskan minyak. Tumis cili kisar sampai pecah minyak.
Masukkan bahan kisar. Masak sehingga naik bau.
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Masukkan air, bendi & asam keping. Biarkan mendidih.
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Masukkan ikan & tutup periuk dalam 3-5minit untuk ikan masak & mesra dengan kuah.
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Masukkan tomato. Perasa dengan garam & gula. Siap.
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