Ikan Merah Masak Tumis Asam Pedas
Cubaan pertama mr H untuk menu ni memang sangat mantap. Hirup kuah sahaja pun sedap.
Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
1. Bawang merah & putih dikisar lagi naikkan kesedapan & kepekatan kuah.
Category
Ingredients
| 3 biji | bawang merah (kisar) |
| 2 ulas | bawang putih (kisar) |
| 1 inci | halia (kisar) |
| 5 biji | cili padi (kisar) |
| 1 biji | cili besar (kisar) |
| 1 inci | belacan bakar (kisar) |
| 1 sb | cili kisar |
| 2 keping | asam keping |
| 1 biji | tomato (belah 6) |
| 5 batang | bendi |
| 1 ekor | ikan merah (potong 4) |
Instructions
- 1
-
Panaskan minyak. Tumis cili kisar sampai pecah minyak.
- 2
-
Masukkan bahan kisar. Masak sehingga naik bau.
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- 3
-
Masukkan air, bendi & asam keping. Biarkan mendidih.
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- 4
-
Masukkan ikan & tutup periuk dalam 3-5minit untuk ikan masak & mesra dengan kuah.
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- 5
-
Masukkan tomato. Perasa dengan garam & gula. Siap.
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Recooks
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