Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Tambahkan kuantiti cili padi untuk rasa yang lebih pedas.
Category
Ingredients
| 200g | isi udang |
| 2 sudu besar | tempoyak |
| Secukup rasa | garam |
| Sebatang (diketuk) | serai |
| Bahan Kisar | |
| 15 batang | cilipadi |
| Sebiji | bawang besar |
| 4 ulas | bawang putih |
Instructions
- 1
-
Tumiskan bahan yang dikisar bersama serai sehingga naik bau. Kacau sebati.
- 2
-
Masukkan tempoyak dan garam, biarkan masak seketika.
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- 3
-
Akhir sekali masukkan isi udang dan biarkan udang masak dengan sempurna.
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- 4
-
Angkat dan hidangkan bersama nasi putih panas.siap!
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Recooks
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