Sambal Tumis Ayam
Sambal tumis yg wangi kerana dimasukkan daun kari. Sesuai dijadikan lauk sampingan nasi lemak.
Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Boleh gantikan asam gelugor dengan air asam jawa untuk memberi rasa masam pada sambal.
Ingredients
| 1 mangkuk | ayam dipotong kecil |
| 1 keping | asam gelugor |
| Secukup rasa | gula & garam |
| 2sb | air belacan |
| 2 tangkai | daun kari (jika suka) |
| Bahan Kisar | |
| 11 tangkai | cili kering |
| 2 labu | bawang besar |
| 4 ulas | bawang putih |
Instructions
- 1
-
Lumur ayam dgn garam & serbuk kunyit. Goreng separuh garing & toskan minyak.
- 2
-
Menggunakan minyak gorengan ayam tumis bahan kisar. Masukkan asam keping & masak hingga pecah minyak.
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- 3
-
Masukkan gula & garam. Biarkan gula caramalised barulah dikacau. Masukkan air belacan & daun kari. Kacau sebati.
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- 4
-
Masukkan ayam & sedikit air. Masak hingga kuah kering.
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- 5
-
Sedap dihidang bersama nasi lemak, telur rebus & papadom.
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Recooks
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