Prep time 5 minute(s)
Cook time 30 minute(s)
Total time 35 minute(s)
Yield 1 serving(s)
Tips
Guna tepung serbaguna Adabi/Kentucky untuk merangupkan ketam. Kalau tiada, guna tepung jagung and tepung beras.
Category
Ingredients
| 4 ekor | ketam |
| 4 sudu besar | tepung serbaguna adabi |
| 3 sudu besar | serbuk kari daging |
| Secukup rasa | lada hitam |
| 1 kiub | pati kiub ayam |
| 1 tangkai | daun kari |
| 1 sudu kecil | serbuk jintan manis |
| 1 sudu kecil | biji ketumbar |
Instructions
- 1
-
Cuci ketam dan keringkan. Masukkan kesemua bahan rempah bersama ketam.
- 2
-
Pastikan goreng bersama daun kari.
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- 3
-
Angkat dan toskan.
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Recooks
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