Apam Gula Hangus
Gula hangus lebihan puding karamel boleh dimanfaatkan untuk hidangan ini.
Tips
Category
Ingredients
| Untuk Gula Hangus : | |
| 1 cawan | gula pasir |
| 1/2 cawan | air |
| Untuk Adunan Apam : | |
| 1 1/2 cawan | tepung gandum |
| 2 biji | telur |
| 1/2 cawan | minyak sayur |
| 1 cmb | marjerin |
| 1 cmt | esen vanilla |
| 1 cmt | soda bikarbonat |
Instructions
- 1
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Cairkan gula hingga keperangan menggunakan kuali non-stick.
- 2
-
Masukkan air, kacau rata hingga semua gula larut. Sejukkan.
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- 1
-
Panaskan air kukusan. Lenser acuan apam dengan minyak.
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- 2
-
Pukul telur, minyak & marjerin hingga gebu. Masukkan esen vanilla.
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- 3
-
Masukkan air gula hangus. Kacau rata.
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- 4
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Ayak tepung bersama soda bikarbonat.
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- 5
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Masukkan tepung sedikit demi sedikit ke dalam adunan gula hangus. Gaul rata.
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- 6
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Masukkan adunan ke dalam acuan hingga 3/4 penuh.
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- 7
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Kukus selama 20 minit/hingga masak.
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Recooks
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