Tips
Category
Ingredients
| 1 ekor | ikan kerapu |
| 1 sudu besar | tepung jagung |
| 1 labu | bawang besar hiris * |
| 2 ulas | bawang putih hiris * |
| 3 biji | bawang merah hiris * |
| 3 cm | halia |
| 3 sudu besar | sos tomato |
| 3 sudu besar | sos cili |
| 3 sudu besar | sos tiram. |
| 3 sudu besar | air |
| 1 sudu teh | gula |
| Secukup rasa | garam |
| 2 biji | tomato dipotong empat |
| Secukupnya | nenas dipotong dadu |
| Secukupnya | minyak utk menggoreng |
Instructions
- 1
-
Sapu garam, kunyit dan tepung jagung di sekeliling ikan.
- 2
-
Goreng ikan sehingga masak kekuningan.
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- 3
-
Keluarkan sedikit minyak, kemudian tumis bahan bertanda * sehingga wangi.
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- 4
-
Masukan bahan sos dan biarkan mendidih. Kacau sekata.
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- 5
-
Masukan tomato yang dipotong empat bersama nenas, daun bawang sup yang dipotong sedang.
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- 6
-
Curah kuah sos di atas ikan. Siap untuk dihidang .
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Recooks
Try recook this recipe and share with the owner and us
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