Tips
Ingredients
| 1/2 ekor | ayam |
| 5 sudu besar | serbuk kari ayam |
| 2 sudu besar | kerisek |
| 2 biji | bawang merah |
| 1 ulas | bawang putih |
| 2 biji | kentang |
| 1 tangkai | daun kari |
| 1 inci | halia |
| Secukup rasa | gula dan garam |
| 50 gram | asam jawa |
Instructions
- 1
-
Ayam potong kecil. Hiris bawang merah, bawang putih dan halia.
- 2
-
Panaskan minyak. Tumis bawang merah, bawang putih dan halia.
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- 3
-
Setelah naik bau. Masukkan bancuhan pekat serbuk kari. Tumis hingga garing. Masukkan daun kari.
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- 4
-
Biar hingga garing dan wangi. Masukkan ayam dan kentang. Gaul rata. Tambahkan air secukupnya.
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- 5
-
Biar didih. Masukkan air asam jawa. Kerisik. Biar didih lagi sekali.
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- 6
-
Setelah empuk. Perasakan dengan gula dan garam. Siap.
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Recooks
Try recook this recipe and share with the owner and us
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