Tips
Category
Ingredients
| 1 helai | daun pandan |
| Secukup rasa | gula |
| 2 sudu kecil | garam |
| 3/4 cawan | sagu |
| 1 bungkus kecil | beras pulut hitam |
| 350 ml | susu cair |
| 700 ml | santan dari sebiji kelapa |
| Secukupnya untuk melembutkan beras pulut hitam. | air |
Instructions
- 1
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Rendam beras pulut semalaman. Cuci dan toskan beras pulut hitam tadi.
- 2
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Masukkan beras pulut hitam,garam dan daun pandan ke dalam periuk, berserta air. Air ni anggaran ja yg penting beras pulut tu masak dan lembut.
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- 3
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Sementara tunggu lembut, cuci sagu dan toskan airnya. Beras pulut dah masak, taburkan sagu pula.kacau sebati.
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- 4
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Kalau air kurang,masukkan sdkt air. Bila sagu dah masak, masukkan susu cair dan santan tadi.kacau sebati baru masukkan gula.
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- 5
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Sebatikan dan biarkan mendidih baru tutup api.sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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