5 biji | kentang |
1 sudu besar | air kapur |
Hiris kentang nipis. Guna pisau kupas buah.
Rendam kentang dalam air kapur. Biar seketika.
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Panaskan minyak. Goreng kentang dengan api sederhana. Jangan sampai hitam.
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Setelah garing. Angkat dan toskan. Siap dihidang.
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