Tips
Category
Ingredients
| Segenggam | bilis |
| 2 ulas | bawang merah |
| 2 ulas | bawang putih |
| 4 sudu | cili boh |
| Secukup rasa | gula |
| Secukup rasa | garam |
| Secawan | air asam jawa |
Instructions
- 1
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Goreng ikan bilis yang telah siap dikupas.
- 2
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Tumbuk bawang merah, bawang putih dan sedikit bilis yang telah direndam.
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- 3
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Tumiskan bawang merah, bawang putih dan bilis yang telah ditumbuk sehingga naik bau.
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- 4
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Masukkan cili boh ke dalam kuali dan tumis sehingga cili masak (tua).
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- 5
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Tambahkan gula, garam dan air asam jawa ke dalam sambal tumis.
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- 6
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Setelah sambal benar-benar masak dan kering, tutup api.
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- 7
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Taburkan bilis yang telah digoreng pada sambal.
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- 8
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Sambal bilis sedia dihidang untuk dimakan bersama nasi.
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Recooks
Try recook this recipe and share with the owner and us
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