Tips
Category
Ingredients
| 500 g | pulut susu |
| 1/3 biji | ragi |
| Secukupnya | daun pisang |
Instructions
- 1
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Rendam pulut semalaman. Ragi ditumbuk halus.
- 2
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Toskan air rendaman pulut. Kukus pulut selama 5 minit.
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- 3
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Masukkan air panas 1 cawan ke dalam pulut & gaul rata. Kukus lagi hingga pulut masak.
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- 4
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Sejukkan pulut. Ayak ragi di atas pulut, kacau rata.
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- 5
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Bungkus tapai dengan daun pisang. Masukkan ke dalam bekas & perap selama 2 hari.
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- 6
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Untuk lebih sedap sejukkan tapai di dalam peti ais.
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Recooks
Try recook this recipe and share with the owner and us
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