3 tbsp | kelapa parut putih |
1/4 cawan | kavang botol |
1/4 cawan | ulam raja |
1/4 cawan | ulam pegaga |
1 tbsp | kerisik |
Secukup rasa | garam |
Secukup rasa | gula |
Masak brown rice dan ketepikan
Di dalam satu mangkuk masukkan kesemua ulam yang tlh dipotong halus
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Gaulkan dengan kelapa parut
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Perasakan dengan kerisik, gula dan garam
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Sedia dihidangkan
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