Tips
Category
Ingredients
| Pastri (Kulit Quiche) | |
| 400 g | tepung gandum |
| 200 g | mentega sejuk |
| 1/2 cawan | air sejuk |
| Inti | |
| 1 cawan | susu segar |
| 1 biji | telur |
| 1/2 cawan | krim |
| 1 biji | bawang holland |
| 4 biji | cendawan butang |
| 1/4 biji | lada benggala |
| 200 g | pepperoni |
| 3 keping | keju cheddar |
| 1/2 cmt | garam |
| 1/2 cmt | lada sulah |
Instructions
- 1
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Potong mentega menjadi kiub kecil.
- 2
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Campur mentega dengan tepung & gaul ramas sehingga menjadi seperti serbuk roti.
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- 3
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Tambah air sejuk sedikit demi sedikit asalkan adunan dapat dibentuk menjadi doh.
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- 4
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Rehatkan doh sebentar.
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- 1
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Bawang holland & lada benggala dipotong dadu. Cendawan butang dihiris nipis. Keju dicincang kasar.
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- 2
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Tumis bawang holland, lada benggala & cendawan hingga layu. Sejukkan.
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- 3
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Pukul susu segar, krim, telur, separuh keju, garam & lada sulah.
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- 1
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Roll adunan pastri sehingga nipis menggunakan rolling pin.
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- 2
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Letakkan doh di dalam acuan/loyang. Cucuk bahagian dasar pastri dengan garfu.
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- 3
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Bakar pastri pada suhu 180C selama 20 minit.
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- 4
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Susun pepperoni di dasar pastri. Taburkan inti bawang holland, cendawan & lada benggala tadi.
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- 5
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Curahkan adunan susu ke dalam acuan. Susun peperoni & tabur lagi baki keju di atasnya.
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- 6
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Bakar pada suhu 180C selama 30 minit lagi. Sejukkan sebelum dipotong.
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Recooks
Try recook this recipe and share with the owner and us
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