Tips
Ingredients
| Cucur Pintal | |
| 1/2 cmt | yis kering |
| 1 cmb | gula pasir |
| 200 g | tepung gandum |
| 50 g | tepung kentang |
| 1 cmt | marjerin |
| 1/2 cawan | air |
| Kuah Lada | |
| 1 senduk | cili kisar |
| 3 ulas | bawang putih |
| 1/2 cawan | cuka |
| 2 cmb | gula |
| Secukup rasa | garam |
Instructions
- 1
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Campurkan yis kering, gula, tepung gandum & tepung kentang. Gaul rata.
- 2
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Masukkan marjerin & air. Uli hingga kenyal & tidak melekit.
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- 3
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Perap adunan 30 minit hingga kembang & gebu.
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- 4
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Ambil sedikit adunan, uli memanjang menggunakan tangan. Pintalkan adunan tadi.
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- 5
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Rehatkan adunan pintal selama 15 minit.
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- 6
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Goreng dalam minyak sederhana panas hingga kekuningan & agak garing.
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- 7
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Angkat & toskan.
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- 1
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Campurkan semua bahan ke dalam periuk. Masak hingga bau cili hilang & kuah memekat.
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- 2
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Sesuaikan rasa & boleh dihidang bersama Cok Pintal.
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Recooks
Try recook this recipe and share with the owner and us
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