Cucur Pintal Cicah Kuah Lada

Kekal lembut walapun setelah sejuk.


Prep time 35 minute(s) Cook time 5 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

Kuah lada boleh ditambah dengan kacang tanah kisar atau bijan jika suka.

Ingredients

Cucur Pintal
1/2 cmt yis kering
1 cmb gula pasir
200 g tepung gandum
50 g tepung kentang
1 cmt marjerin
1/2 cawan air
Kuah Lada
1 senduk cili kisar
3 ulas bawang putih
1/2 cawan cuka
2 cmb gula
Secukup rasa garam

Instructions

Cok Pintal :
1

Campurkan yis kering, gula, tepung gandum & tepung kentang. Gaul rata.

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2

Masukkan marjerin & air. Uli hingga kenyal & tidak melekit.

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3

Perap adunan 30 minit hingga kembang & gebu.

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4

Ambil sedikit adunan, uli memanjang menggunakan tangan. Pintalkan adunan tadi.

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5

Rehatkan adunan pintal selama 15 minit.

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6

Goreng dalam minyak sederhana panas hingga kekuningan & agak garing.

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7

Angkat & toskan.

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Kuah Lada :
1

Campurkan semua bahan ke dalam periuk. Masak hingga bau cili hilang & kuah memekat.

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2

Sesuaikan rasa & boleh dihidang bersama Cok Pintal.

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