Ayam Masak Kurma Tanpa Santan
original post from the other blog: http://iceboxrivet.blogspot.my/search/label/Ayam Masak Kurma
Tips
Category
Ingredients
| 1/2 ekor - dipotong ikut suka | ayam |
| 4 biji - dikupas dan dipotong dadu | kentang |
| 1 cawan | rempah serbuk kurma |
| 5 ulas -kisar | bawang putih |
| 1 biji - kisar | bawang merah |
| 1 sudu teh - kisar | ketumbar |
| 1 sudu teh - kisar | jintan manis |
| 1 sudu teh - kisar | jintan putih |
| 1 inci - kisar | halia |
| 1 inci - kisar | lengkuas |
| 1 biji - dibelah empat* | bawang besar |
| 2 tangkai - belah dua* | cili merah |
| 2 batang- dititik* | serai |
| 1 sudu teh* | buah pelaga |
| 1 sudu teh* | bunga lawang |
| 1 batang* | kayu manis |
Instructions
- 1
-
Panaskan sedikit minyak. Masukkan bahan - bahan bertanda *, tumis sehingga cili sedikit layu
- 2
-
Masukkan bahan kisar dan biarkan sehingga naik bau
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- 3
-
Masukkan serbuk rempah kurma yang dibancuh dengan sedikit air
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- 4
-
Masukkan ayam dan kentang. Masukkan sedikit air dan biarkan ayam dan kentang empuk. Sesudah empuk, serasikan garam
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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