Masak Lemak Cili Api Pisang Kapas
Pisang dari kampung hasil titik peluh chek(my mom) yg tanam sendiri. Kecik2 chek selalu masak utk kami..sedap sgt..
Tips
- cili api asal memang tak letak bwg tapi since dr dulu chek masak letak bwg & saya suka rasanya so resepi itu diteruskan.
Category
Ingredients
| 1 sikat (7 biji) | pisang kapas muda |
| 1 mangkuk | santan pekat |
| 10 biji | cili api* |
| 3 ulas | bawang merah* |
| 1 ulas | bawang putih* |
| 10 ekor | ikan bilis - bielah dua & dibersihkan |
| Secukupnya | garam |
| 1 kepung | asam gelugur |
| 1/2 inci | kunyit * |
| Secubit | serbuk lada hitam |
Instructions
- 1
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Pisang dibersihkan & disiat kulit (jgn buang sbb akan dicampur dgn isi) dan dibersihkan, dibelah dua..kemudian dia potong dua.
- 2
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Kisar semua bahan bertanda (*)
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- 3
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Masukkan semua bahan yg dikisar,serbuk lada hitam, pisang & santan kedalam periuk
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- 4
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Kacau sekata, masukkan garam secukupnya dan ikan bilis serta asam gelugur...
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- 5
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Perlu sentiasa dikacau supaya santan tidak berketul..
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- 6
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Apabila isi pisang sudah empuk , bolehlah angkat dan hidangkan
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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