Homemade Spaghetti Bolognese
http://lapassiondemacuisine.blogspot.my/2011/11/homemade-spaghetti-bolognese.html for original post and reference
Tips
Category
Ingredients
| 400g | spaghetti |
| 2 biji (potong dadu) | bawang besar |
| 4 ulas (dimayang) | bawang putih |
| 1 tin / 150g | tomato pes |
| 1 cawan | susu segar |
| 400gram | daging cincang |
| 200 gram (dipotong ikut suka) | sosej |
| 3 sudu besar | mixed herb |
| 3 sudu besar serbuk basil | serbuk basil |
| 3 sudu besar | serbuk oregano |
| 1 cawan | mix vege |
| 3 keping | cheesedale |
| 1 kuib | pati ayam |
| 1 cawan | air |
| Secukup rasa | garam dan gula |
Instructions
- 1
-
Rebuskan spaghetti selama 7 minit atau sehingga masak
- 2
-
Dalam periuk,tumiskan bawang putih,bawang besar sehingga wangi
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- 3
-
Masukkan rempah - rempah tadi dan daging
masukkan daging cincang dan sosej0 Comment(s)No comment yet. Be the first.
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- 4
-
Masukkan pes tomato,susu dan air.
biarkan mendidih dan kacau sekali sekali0 Comment(s)No comment yet. Be the first.
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- 5
-
Masukkan kiub ayam dan mix vege.
biarkan sehingga daging empuk.
serasikan garam dan gula..
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