Tips
Category
Ingredients
| 2 paket | mee udon |
| 1/2 biji | bawang holand |
| 2 ulas | bawang putih |
| 3 sudu besar | sos black paper |
| 1/2 sudu teh | serbok lada hitam |
| 1 sudu makan | kicap pekat |
| 1/2 cawan | air |
| 5 biji | cendawan shitake - dihiris |
| 2 batang | fish cake - dihiris |
| 1 biji | cili capsicum -dihiris |
Instructions
- 1
-
Mee udon tu dibersihkan dengan air bersih. tumis kedua2 bawang hingga layu kemudian waktu ni boleh la masukkan fishcake
- 2
-
Seterusnya masukkan air, sos black paper & kicap pekat
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masak hingga kuah agak2 pekat kemudian masukkan mee udon. Gaul kesemuanya dan masak sekejap dan boleh lah masukkan cili capsicum dan cendawan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Goreng sehingga cili dan cendawan nampak lembut
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Siap dan boleh dihidang
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment