Prep time 12 minute(s)
Cook time 12 minute(s)
Total time 24 minute(s)
Yield 3 person(s)
Tips
Basuh mee udon perlahan kerana ia mudah patah
Category
Ingredients
| 2 paket | mee udon |
| 1/2 biji | bawang holand |
| 2 ulas | bawang putih |
| 3 sudu besar | sos black paper |
| 1/2 sudu teh | serbok lada hitam |
| 1 sudu makan | kicap pekat |
| 1/2 cawan | air |
| 5 biji | cendawan shitake - dihiris |
| 2 batang | fish cake - dihiris |
| 1 biji | cili capsicum -dihiris |
Instructions
- 1
-
Mee udon tu dibersihkan dengan air bersih. tumis kedua2 bawang hingga layu kemudian waktu ni boleh la masukkan fishcake
- 2
-
Seterusnya masukkan air, sos black paper & kicap pekat
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- 3
-
Masak hingga kuah agak2 pekat kemudian masukkan mee udon. Gaul kesemuanya dan masak sekejap dan boleh lah masukkan cili capsicum dan cendawan
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- 4
-
Goreng sehingga cili dan cendawan nampak lembut
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- 5
-
Siap dan boleh dihidang
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Recooks
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