Prep time 5 minute(s)
Cook time 15 minute(s)
Total time 20 minute(s)
Yield 2 piece(s)
Tips
Pastikan adunan sedikit cair supaya lempeng jadi lembut.
Category
Ingredients
| Secawan | tepung gandum |
| Ikut keperluan | air |
| 1/4 sudu kecil | garam |
| Sedikit | minyak |
Instructions
- 1
-
Campur Tepung Gandum bersama Garam.
- 2
-
Tambah Air sedikit-sedikit ke dalam Tepung dan gaul sehingga adunan jadi sedikit cair (bila tuang dari sudu tepung jatuh mengalir dan tak melekat)
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Panaskan kuali leper. Kalau perlu boleh letak sedikit sahaja minyak
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Tuang adunan atas kuali. Tunggu sehingga adunan jadi clear (tak putih warna tepung lagi). Dan terbalikkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Bila kedua-dua belah dah sedikit perang boleh angkat. Siap!!
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment