Tips
Category
Ingredients
| Secawan | tepung gandum |
| Ikut keperluan | air |
| 1/4 sudu kecil | garam |
| Sedikit | minyak |
Instructions
- 1
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Campur Tepung Gandum bersama Garam.
- 2
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Tambah Air sedikit-sedikit ke dalam Tepung dan gaul sehingga adunan jadi sedikit cair (bila tuang dari sudu tepung jatuh mengalir dan tak melekat)
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- 3
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Panaskan kuali leper. Kalau perlu boleh letak sedikit sahaja minyak
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- 4
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Tuang adunan atas kuali. Tunggu sehingga adunan jadi clear (tak putih warna tepung lagi). Dan terbalikkan.
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- 5
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Bila kedua-dua belah dah sedikit perang boleh angkat. Siap!!
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Recooks
Try recook this recipe and share with the owner and us
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