Homemade Caramel Sri Kaya
Sedap sangat terasa lemak-lemaknya..Boleh juga buat perasa pandan ye..
Tips
Category
Ingredients
| 3 biji | telur yg besar (dikocok) |
| 250 gm | gula halus (100g untuk buat caramel n sedikit air panas) |
| 350 ml | santan pekat |
| 2/3 helai | daun pandan disimpul |
Instructions
- 1
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Cairkan 100g gula untuk dijadikan karamel hingga perang, perlahan2 tuang sedikit air panas untuk larutkan karamel.
- 2
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Sejukkan sebentar n ketepikan
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- 3
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Dlm bekas yg lain, satukan santan n 150g gula. Whisk hingga gula larut.
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- 4
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Kemudian masukkan telur yg telah dikocok n kacau rata.
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- 5
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Masukkan karamel tadi, gaul rata n tapis. Masukkan daun pandan n masak serikaya secara double boil yer hingga pekat.
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- 6
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Bole bubuh pewarna sikit jika suka. Panas2 tuang kedlm bekas n sejukkan. Simpan dlm fridge.
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Recooks
Try recook this recipe and share with the owner and us
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