Tips
Category
Ingredients
| Secukupnya | minyak masak |
| 1/2 biji | bawang besar/holland (hiris) |
| 3 biji | bawang putih (hiris) |
| 1 setiap jenis | 4 sekawan (cengkih, bunga lawang, kulit kayu manis, buah pala) |
| 5 gelas | air |
| 1 bungkus | sup bunjut |
| 4 bahagian | ayam (potong) |
| 1 biji | ubi kentang (potong) |
| 2 biji | tomato (potong 4) |
| 1 piring kecil | daun sup/saderi |
| Secukup rasa | garam |
| Secukup rasa | serbuk lada hitam |
| 1 biji besar (potong 2) | limau kasturi (untuk bersihkan ayam) |
Instructions
- 1
- 2
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Panaskan minyak dan tumiskan kesemua bawang serta 4 sekawan hingga naik bau.
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- 3
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Masukkan air dan tunggu hingga mendidih.
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- 4
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Masukkan sup bunjut, ayam dan semua jenis sayuran.
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- 5
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Perasakan dengan garam dan serbuk lada hitam.
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- 6
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Kacau sebati dan tunggu hingga semua bahan masak.
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- 7
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Angkat dan hidangkan dengan nasi putih, mee dan sebagainya.
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Recooks
Try recook this recipe and share with the owner and us
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