Nasi | |
3 cawan | beras |
3 cwn | air |
1 cawan | santan pekat |
1 inci | halia *hiris |
Secubit | garam |
3 helai | daun pandan *simpul |
Sambal | |
2 sudu besar | ciliboh |
2 biji | bawang besar *blend |
3 ulas | bawang putih *blend |
Secubit | belacan *blend |
1/2 cawan | air asam jawa |
1/2 keping | gula melaka/nissan |
Ayam Berempah | |
1/2 ekor | ayam |
2 sudu besar | serbuk kari daging |
1 sudu kecil | serbuk cili |
1 sudu kecil | garam |
7 helai | daun limau purut *hiris halus |
1 sudu besar | ketumbar *blend |
1 sudu kecil | jintan manis *blend |
1 bj | bawang besar *blend |
2 ulas | bwg putih* blend |
1 inci | lengkuas *blend |
1 inci | halia *blend |
2 inci | kunyit *blend |
3 btg | serai *hiris halus |
Basuh beras, toskan. Masukkan semua bahan2. On kan rice cooker. Masak macam biasa
Panaskan minyak dalam kuali. Tumis ciliboh hingga naik bau.
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Masukkan bahan2 yang di blend. Kacau sehingga garing.
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Masukkan air asam jawa dan gula melaka/nissan. Secubit garam jangan lupa.
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Kacau2.. lagi lama lagi best. Klau kering tambah air sikit..
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Basuh ayam yang telah dipotong, toskan.
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Gaul ayam dengan semua bahan2 nya sehingga sebati. Perap 1 jam.
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Goreng ayam hingga garingm.hidangg!!
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Tambahan :
-celur kangkung
-goreng telur mata
-hiris timun
-goreng ikan bilis
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