Seekor | ayam |
5 sudu | kicap kipas udang |
3 sudu | serbuk lada hitam |
1 sudu | gula |
2 sudu | sos tiram |
Bersihkan ayam. letak ayam dalam mangkuk
Campur kan kicap, lada hitam serbuk, sos tiram dan gula
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Gaul bersama ayam hingga sebati dan perapkan selama 10 minit lagi lama perap lagi sedap
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Panggang sampai masak
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Hidangkan dan cicah dgn sos dan mayonis
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