Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jika suka pedas boleh letakkan sedikit serbuk cili
Category
Ingredients
| 1 sudu besar | tepung gandum |
| 2 sudu besar | tepung beras |
| 1 sudu kecil | ketumbar (ditumbuk kasar) |
| 1 sudu kecil | garam |
| Direbus Selama 10 Minit | |
| 1/2 ekor | ayam |
| 2 ulas | bawang putih (diketuk) |
| 1 inchi | halia (diketuk) |
| 1/2 sudu teh | garam |
| Secukupnya | air |
Instructions
- 1
-
Semua bahan diatas dibancuh dengan air rebusan ayam tadi. Jangan terlalu cair.
- 2
-
Gaul dengan ayam atau biar tepung bersalut dengan ayam.
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- 3
-
Goreng sampai nampak keperangan.
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- 4
-
Jangan goreng terlalu lama sebab ayam dah separuh masak.
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Recooks
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