Baked Penne Pasta

Melt butter in a medium saucepan over medium-high heat until foaming. Add flour. Cook, stirring, for 1 to 2 minutes or until bubbling

Remove from heat. Slowly add milk, whisking constantly, until mixture is smooth. Return to heat.

Cook, stirring with a wooden spoon, for 10 to 12 minutes or until sauce comes to the boil, thickens and coats the back of a wooden spoon.

Remove from heat. Stir in parmesan, salt

Saute garlic and onion
put ground beef and herbs .cook until tender

Pour in the tomato puree and add water if required.
simmers until cook and put sugar with salt to taste.
mixed with cook penne pasta and stir well.

Start from bottom of tin

Bechamel sauce - 3 types of your Favorite cheese - pasta - cheese - bechamel sauce - cheese -pasta - cheese - bechamel sauce - cheese

Baked for 15 - 20 min on 180 degree Celsius or the surface turn to golden