180 gram | ayam |
2 ulas | bawang putih |
2 biji | bawang merah |
1/2 biji | bawang bombay |
5 biji | tomato kecil |
3 sudu | kicap |
Secubit | garam |
Goreng bawang sehingga garing
Masukkan ayam dan goreng sehingga garing
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Masukkan kicap
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Masukkan bawang bombay
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Masukkan garam
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Biarkan sehingga ayam empul dan kuah mendidih dan boleh dihidangkan
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