Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Seimbangkan jumlah garam dan gula supaya sambal sedap dimakan.
Category
Ingredients
| 1 sudu besar | minyak masak |
| 1 biji besar | bawang merah (ditumbuk) |
| 2 biji | bawang putih (ditumbuk) |
| 3 sudu besar | cili giling |
| Secukupnya | air |
| 1 piring | ikan bilis |
| Secukup rasa | garam |
| Secukup rasa | gula |
Instructions
- 1
-
Panaskan minyak dan tumiskan kesemua bawang hingga naik bau.
- 2
-
Masukkan cili giling dan air.
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- 3
-
Kacau dan tunggu hingga pecah minyak.
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- 4
-
Masukkan ikan bilis, garam dan gula.
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- 5
-
Kacau hingga sebati.
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- 6
-
Angkat dan hidangkan dengan nasi putih atau nasi lemak.
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Recooks
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