Tips
Category
Ingredients
| 2 biji | bawang holland |
| 2 cawan | tepung gandum |
| 1 sudu besar | air kapur |
| Secubit | serbuk ketumbar |
| Secubit | serbuk jintan |
| Secukup rasa | garam |
| 500 ml | minyak |
| 1 sudu kecil | lada sulah |
Instructions
- 1
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Potong bawang membulat. Pisahkan bawanh menjadi gegelung.
- 2
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Buat adunan tepung. Campur tepung, jintan, ketumbar, air kapur dan garam.
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- 3
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Kacau dan tamkan air sedikit demi sedikit. Pastikan tepung pencelup tak terlalu cair atau terlalu pekat.
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- 4
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Panaskan minyak. Celup bawang ke dalam tepung dan goreng satu persatu. Buat hingga habis.
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- 5
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Jangan goreng terlalu banyak dalam satu masa.
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- 6
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Setelah nampak garing. Angkat dan toskan. Sedia dihidang bersama mayonis dan sos cili.
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Recooks
Try recook this recipe and share with the owner and us
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