1/2 ekor | ayam |
2 cawan | tepung gandum |
1 sudu kecil | serbuk lada hitam |
1 biji | lemon |
2 ulas | bawang putih |
1 sudu | tepung jagung |
Secukupnya | gula dan garam |
Cuci bersih ayam. Gaulkan dengan garam, serbuk lada hitam dan tepung.
Goreng ayam dengan kaedah gorengan tenggelam.
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Angkat dan toskan. Cincang bawang putih.
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Sediakan perahan lemon. Tumis bawang putih hingga naik bau.
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Tambah 250ml air. Masukkan pati lemon. Sedikit bancuhan tepung jagung.
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Perasakan dengan gula dan garam. Biar didih. Masukkan ayam goreng tadi. Gaul sebentar. Siap.
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Sedia untuk dihidang.
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