5 ekor | ikan kembung goreng |
15 biji | cili api |
1 biji | cili merah |
1 biji | tomato |
1 ketul kecil | belacan |
Secukup rasa | garam |
Secukup rasa | gula |
1 biji | bawang besar |
2 ulas | bawang putih |
Goreng ikan dengan garam kunyit, ketepikan
Masukkan cili merah, cili api, belacan, tomato, garam, gula dan sedikit air
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Tumiskan ke dalam kuali, kacau seketika
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Setelah itu masuk ikan dan taburkan bawang besar pelang dan daun sup sebagai hiasan
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Sedia dihidangkan
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