Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 3 serving(s)
Tips
Letak air agak-agak terendam labu air sahaja.
Jangan terlalu banyak atau terlalu sedikit
Jangan terlalu banyak atau terlalu sedikit
Category
Ingredients
| Satu biji sederhana besar | labu air |
| Segenggam | ikan bilis |
| Sebiji | bawang besar |
| Secukup rasa | garam |
| Secukup rasa | air |
Instructions
- 1
-
Buang kulit labu air dan potong kecil
- 2
-
Tumbuk bawang bersama ikan bilis
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Didihkan air dan masukkan labu air dan bahan tumbuk
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masak sehingga labu air lembut
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan garam
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment